HARDGRASS “WHOLE BEEF deposit”  This option allows you to put a deposit down ($3000) to purchase a certified organic live beef for a future harvest date and time.  We will be harvesting between August and November 2020 and beef will be ready to ship approximately 30 days after harvest and butcher is completed.

Certified Organic Pricing for 2020:

$7.00 per lb of Hanging Weight

Total Costs for a whole beef range from $3000 to $4000 depending upon the size of the beef. If you prefer a smaller size to keep closer to the $3000 range please request this and we will do our best to accomodate your preference.

We often work with customers to help them through this process….it is very easy and we are happy to help.  A quick phone call or email is all it takes. Contact Getty at 541 263 1545 or email getty@hardgrassbeef.com

HARDGRASS CERTIFIED ORGANIC WHOLE BEEF
2021 WAITLIST

$3,000.00

10 in stock

Add to cart

Category: Reserve Whole Beef

• Description
• Additional information
• Reviews (0)

Description

HARDGRASS “WHOLE BEEF deposit”  This option allows you to put a deposit down ($3000) to purchase a certified organic live beef for a future harvest date and time.  We will be harvesting between August and November 2020 and beef will be ready to ship approximately 30 days after harvest and butcher is completed.

Certified Organic Pricing for 2020:

$7.00 per lb of Hanging Weight

Total Costs for a whole beef range from $3000 to $4000 depending upon the size of the beef. If you prefer a smaller size to keep closer to the $3000 range please request this and we will do our best to accomodate your preference.

We often work with customers to help them through this process….it is very easy and we are happy to help.  A quick phone call or email is all it takes. Contact Getty at 541 263 1545 or email getty@hardgrassbeef.com

 

 

Additional information

Dry-Aging Length: 7-28 days	7,14,21,218

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We often work with customers to help them through this process….it is very easy and we are happy to help.  A quick phone call or email is all it takes. Contact Getty at 541 263 1545 or email getty@hardgrassbeef.com

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