100% ORGANIC Whole Beef Reservation Fall 2018

We are now taking reservations for Fall 2018 Harvest

100% USDA Certified ORGANIC “Whole Beef”

Wholesale pricing is finally here for customers. Bulk deals are great value. Often times a family will split a “whole beef” to gain the savings but receive a smaller quantity. All cuts are provided in single serving increments so it makes splitting a whole beef quick and simple.

Please call or email and let me know that you are interested in this option and I will send over a current pricing sheet and go over the purchase details with you. I can explain the options you have and help guide you through this process….it is easy to do and we feel that you will enjoy being apart of the process. Remember we are a SMALL beef producer and have a limited amount of beef to offer each year so reserve your beef early to ensure we can meet your needs.

WEIGHT | PRICE

2018 HARDGRASS 100% Organic Whole Beef Reservation | $2400

HARDGRASS “WHOLE BEEF deposit” This option allows you to put a deposit down ($2400) to purchase a live beef for a future harvest date and time. We will be harvesting between August and November 2018 and beef will be ready to ship approximately 30 days after harvest and butcher is completed.

Please call or email for current pricing and updated harvest and butchering costs. I will outline the total cost estimate as animal weights vary prior to your reservation so you know what to expect.

This option provides the best value and allows you to specify when you receive the beef, length of dry-aging and instructions on how you want your beef cut. I will often work with customers to help them through this process….it is very easy for me to do and I am happy to help. A quick phone call or email is all it takes. Getty 541 263 1545 or email getty@hardgrassbeef.com

2018 HARDGRASS 100% Organic Whole Beef Reservation

$2,400.00

39 in stock

Category: Ground Beef

Description

Please call or email for current pricing and updated harvest and butchering costs. I will outline the total cost estimate as animal weights vary prior to your reservation so you know what to expect.

Additional information

Dry-Aging Length: 7-28 days	7,14,21,218

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