Lots And Lots Of Time!
We believe you can’t rush quality. The meat we offer for sale today takes up to 5 years to produce, butcher and age to perfection. Starting with a heritage breed of cattle that is slow growing and late maturing allows for nutrient accumulation in their meat over time. Providing only grass, native pastures and forbes supplemented with USDA Organic Certified Salts, Trace Minerals and Kelp builds the foundation for healthy nutrient rich meat. We avoid all use of grains, antibiotics, herbicides, pesticides and growth hormones. Followed up by Artisan Butchery complete with Dry-Aging for up to 28 days it all translates to LOTS OF TIME. All in pursuit of the best tasting NUTRIENT RICH MEAT that can be produced.
